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indian-onion-dipping-sauce-recipe

Indian Onion Dipping Sauce Recipe

A flavorful Indian onion dipping sauce perfect for snacks and appetizers.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Indian
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups Onions, finely chopped
  • 1 cup Yogurt
  • 1 tablespoon Lemon juice
  • 1 teaspoon Cumin powder
  • 1 teaspoon Salt
  • 1 teaspoon Chili powder
  • 2 tablespoon Cilantro, chopped

Instructions 

  1. 1. In a blender, combine the onions, yogurt, lemon juice, cumin powder, salt, and chili powder.
  2. 2. Blend until smooth.
  3. 3. Transfer to a mixing bowl and stir in the chopped cilantro.
  4. 4. Serve chilled with your favorite snacks.

Nutritional Value

Calories: 60kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 4g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 80mg | Iron: 0.5mg

Keywords

Dipping Sauce
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