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indian-naan-recipe

Indian Naan Recipe

Soft and fluffy Indian flatbread perfect for scooping up curries.
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Preparation Time: 1 minute
Cook Time: 15 minutes
Total Time: 1 minute
Course: Side Dish
Cuisine: Indian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Baking powder
  • 2 tablespoons Oil
  • ⅔ cup Warm water
  • ¼ cup Yogurt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and baking powder.
  2. 2. Add oil, warm water, and yogurt. Mix until a dough forms.
  3. 3. Knead the dough for about 5-7 minutes until smooth.
  4. 4. Cover the dough and let it rest for 1 hour.
  5. 5. Divide the dough into 8 equal portions. Roll each portion into a ball.
  6. 6. Roll out each ball into a flat oval shape using a rolling pin.
  7. 7. Heat a skillet over medium-high heat. Cook each naan for 1-2 minutes on each side until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Naan
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