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impossible-coconut-pie-recipe

Impossible Coconut Pie

This pie magically forms its own crust while baking. A quick and easy dessert that's sure to impress!
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Preparation Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • ¼ cup Butter, melted
  • ½ cup All-purpose flour
  • 1 cup Sugar
  • 2 cups Milk
  • 1 cup Shredded coconut
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a blender, combine eggs, butter, flour, sugar, milk, coconut, and vanilla. Blend until smooth.
  3. Pour the mixture into a greased pie dish.
  4. Bake for 50 minutes or until the top is golden and a knife inserted into the center comes out clean.
  5. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Coconut Pie, Impossible Pie
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