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idaho-fry-sauce-recipe

Idaho Fry Sauce Recipe

A delicious and simple sauce perfect for fries.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Mayonnaise
  • ¼ cup Ketchup
  • 1 tablespoon White Vinegar
  • 1 teaspoon Granulated Sugar
  • ½ teaspoon Paprika
  • ¼ teaspoon Salt
  • ¼ teaspoon Ground Black Pepper

Instructions 

  1. In a mixing bowl, combine all ingredients.
  2. Whisk until smooth and well combined.
  3. Serve immediately or refrigerate until ready to use.

Nutritional Value

Calories: 150kcal | Carbohydrates: 4g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Fry Sauce
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