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iced-raspberry-pastry-braid-recipe

Iced Raspberry Pastry Braid Recipe

A delicious and easy-to-make pastry braid filled with raspberry jam and fresh raspberries, topped with a sweet icing.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 sheet puff pastry thawed
  • 0.5 cup raspberry jam
  • 0.5 cup fresh raspberries
  • 1 egg beaten
  • 1 tablespoon water
  • 0.5 cup powdered sugar
  • 1 tablespoon milk

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Roll out puff pastry on a floured surface.
  3. Spread raspberry jam in the center.
  4. Sprinkle fresh raspberries over the jam.
  5. Cut slits on both sides of the pastry.
  6. Fold strips over the filling, creating a braid.
  7. Brush with beaten egg mixed with water.
  8. Bake for 25 minutes or until golden brown.
  9. Mix powdered sugar and milk to make icing.
  10. Drizzle icing over the cooled pastry.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 150mg | Potassium: 60mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Pastry, Raspberry
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