Go Back
–+ servings
iced-oatmeal-cookies-recipe

Iced Oatmeal Cookies Recipe

These iced oatmeal cookies are chewy, sweet, and perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Cookie Dough

  • 1 cup Butter softened
  • 1 cup Brown sugar packed
  • ½ cup Granulated sugar
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 1 ½ cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt
  • 3 cups Old-fashioned oats

Icing

  • 1 cup Powdered sugar
  • 2-3 tablespoon Milk
  • ½ teaspoon Vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add to the creamed mixture and mix well.
  5. Stir in the oats until just combined.
  6. Drop by rounded tablespoonfuls onto ungreased baking sheets.
  7. Bake for 10-12 minutes, or until the edges are golden brown. Cool on baking sheets for 1 minute before removing to wire racks to cool completely.
  8. For the icing, combine the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle over cooled cookies.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Iced, Oatmeal
Tried this recipe?Let us know how it was!