Go Back
–+ servings
ice-cream-recipe

Ice Cream Recipe

Homemade ice cream that's creamy and delicious.
Print Recipe Pin This
Preparation Time: 15 minutes
Chilling Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • ¾ cup Granulated sugar
  • 1 tablespoon Vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, and vanilla extract until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 700IU | Calcium: 150mg | Iron: 0.1mg

Keywords

Ice Cream
Tried this recipe?Let us know how it was!