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ice-cream-pie-recipe

Ice Cream Pie

A delicious and easy-to-make ice cream pie perfect for any occasion.
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Preparation Time: 15 minutes
Chill Time 4 hours
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1 package Oreo cookies crushed
  • ¼ cup Butter melted

Filling

  • 1 quart Vanilla ice cream softened
  • 1 cup Hot fudge sauce
  • 1 cup Whipped cream
  • ½ cup Chopped nuts optional

Instructions 

  1. 1. Mix the crushed Oreo cookies with melted butter and press into a pie dish to form the crust.
  2. 2. Spread softened vanilla ice cream over the crust.
  3. 3. Drizzle hot fudge sauce over the ice cream layer.
  4. 4. Spread whipped cream on top and sprinkle with chopped nuts if using.
  5. 5. Freeze for at least 4 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Calcium: 150mg | Iron: 2mg

Keywords

Ice Cream Pie
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