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Ice Cream Loaf Cake Recipe

This Ice Cream Loaf Cake is a simple and delicious dessert that's perfect for any occasion. Layers of ice cream and cake come together to create a refreshing treat.
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Preparation Time: 20 minutes
Chilling Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 quart Vanilla Ice Cream softened
  • 1 quart Chocolate Ice Cream softened
  • 1 pound cake Pound Cake sliced

Instructions 

  1. Line a loaf pan with plastic wrap, leaving extra hanging over the sides.
  2. Spread a layer of softened vanilla ice cream in the bottom of the pan.
  3. Place a layer of pound cake slices over the ice cream.
  4. Spread a layer of softened chocolate ice cream over the pound cake.
  5. Repeat layers until the pan is full, ending with a layer of ice cream.
  6. Fold the plastic wrap over the top and freeze for at least 4 hours or until firm.
  7. To serve, lift the cake out of the pan using the plastic wrap, slice, and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 250mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 1mg

Keywords

Dessert, Ice Cream, Loaf Cake
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