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ice-cream-cake-recipe

Ice Cream Cake Recipe

This is a delicious and easy-to-make ice cream cake recipe perfect for any occasion.
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Preparation Time: 20 minutes
Freezing Time 4 hours
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 quart Vanilla ice cream softened
  • 1 quart Chocolate ice cream softened
  • 1 cup Crushed cookies any type
  • 1 cup Whipped cream
  • ½ cup Chocolate syrup

Instructions 

  1. 1. Line the bottom of a springform pan with crushed cookies.
  2. 2. Spread softened vanilla ice cream over the cookie layer.
  3. 3. Add a layer of chocolate syrup over the vanilla ice cream.
  4. 4. Spread softened chocolate ice cream over the chocolate syrup layer.
  5. 5. Top with whipped cream and more crushed cookies if desired.
  6. 6. Freeze for at least 4 hours or until firm.
  7. 7. Remove from springform pan, slice, and serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 6g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg

Keywords

Cake, Ice Cream
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