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hummingbird-bundt-cake-recipe

Hummingbird Bundt Cake

A moist and flavorful cake with bananas, pineapple, and pecans.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Southern
Servings: 12 servings
Calories: 450 kcal

Ingredients 

Cake Ingredients

  • 3 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 large eggs beaten
  • 1 cup vegetable oil
  • 1 ½ teaspoon vanilla extract
  • 8 oz crushed pineapple undrained
  • 2 cups mashed bananas about 4 large bananas
  • 1 cup chopped pecans toasted

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, combine the beaten eggs, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
  4. Fold in the crushed pineapple, mashed bananas, and chopped pecans.
  5. Pour the batter into the prepared Bundt pan. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Cake, Hummingbird
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