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huevos-rancheros-recipe

Huevos Rancheros

A classic Mexican breakfast dish featuring eggs, tortillas, and a flavorful tomato-based sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 Eggs
  • 2 Corn Tortillas
  • 1 cup Tomato Sauce
  • ¼ cup Onion chopped
  • 1 clove Garlic minced
  • 1 Jalapeño sliced
  • ¼ cup Cilantro chopped
  • ¼ cup Cheese crumbled
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and warm the tortillas.
  2. 2. In the same skillet, add a bit of oil and sauté the onion, garlic, and jalapeño until softened.
  3. 3. Add the tomato sauce and let it simmer for a few minutes.
  4. 4. In another skillet, fry the eggs to your liking.
  5. 5. Place the tortillas on plates, top with the tomato sauce, and then the fried eggs.
  6. 6. Garnish with cilantro, cheese, salt, and pepper. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Eggs, Tomato Sauce, Tortillas
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