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huckleberry-pie-recipe

Huckleberry Pie Recipe

A delicious homemade huckleberry pie, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter cold, cut into cubes
  • ¼ cup ice water

Filling

  • 4 cups huckleberries
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine flour and butter. Mix until it resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until dough forms. Divide dough in half, wrap in plastic, and refrigerate for 30 minutes.
  4. 4. Roll out one half of the dough and fit into a pie dish. Set aside.
  5. 5. In another bowl, mix huckleberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract.
  6. 6. Pour the filling into the pie crust.
  7. 7. Roll out the second half of the dough and place over the filling. Crimp the edges to seal.
  8. 8. Cut a few slits on the top crust to allow steam to escape.
  9. 9. Bake for 60 minutes or until the crust is golden brown and the filling is bubbly.
  10. 10. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Huckleberry, Pie
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