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Hot Sauce Recipe
A simple and spicy hot sauce recipe.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Condiment
Cuisine:
Mexican
Servings:
10
servings
Calories:
5
kcal
Ingredients
Main Ingredients
10
pieces
Red chili peppers
2
cloves
Garlic
1
cup
White vinegar
1
teaspoon
Salt
1
cup
Water
Instructions
1. Combine all ingredients in a saucepan.
2. Bring to a boil, then simmer for 20 minutes.
3. Let cool, then blend until smooth.
4. Strain the mixture and store in a bottle.
Nutritional Value
Calories:
5
kcal
|
Carbohydrates:
1
g
|
Sodium:
200
mg
|
Potassium:
50
mg
|
Vitamin A:
100
IU
|
Vitamin C:
20
mg
|
Calcium:
5
mg
|
Iron:
0.1
mg
Keywords
Spicy
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