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–+ servings

Hot Fudge Sauce Recipe

A rich and delicious hot fudge sauce perfect for topping ice cream or other desserts.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • ¼ cup light corn syrup
  • ½ cup brown sugar
  • ¼ cup unsweetened cocoa powder
  • 1 cup semisweet chocolate chips
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions 

  1. In a saucepan, combine the heavy cream, corn syrup, brown sugar, and cocoa powder. Cook over medium heat, stirring constantly until the mixture comes to a boil.
  2. Reduce the heat and simmer for 5 minutes, stirring occasionally.
  3. Remove from heat and stir in the chocolate chips, butter, and vanilla extract until smooth.
  4. Let it cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 30mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg

Keywords

Hot Fudge, Sauce
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