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hot-and-sweet-dipping-sauce-recipe

Hot and Sweet Dipping Sauce

A versatile dipping sauce that's both spicy and sweet. Perfect for spring rolls, dumplings, or grilled meats.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Condiment
Cuisine: Asian
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup water
  • ½ cup sugar
  • ¼ cup rice vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Instructions 

  1. In a saucepan, combine water, sugar, rice vinegar, soy sauce, and sriracha. Bring to a boil.
  2. Reduce heat and simmer for 2-3 minutes.
  3. Add the cornstarch mixture and whisk until the sauce thickens.
  4. Remove from heat and let cool before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 300mg | Sugar: 10g

Keywords

Dipping Sauce
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