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honey-oatmeal-bread-recipe

Honey Oatmeal Bread

A delicious and hearty bread made with honey and oatmeal.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Oats
  • 1 cup Boiling Water
  • 2 tablespoon Butter melted
  • ⅓ cup Honey
  • 1 teaspoon Salt
  • 1 package Active Dry Yeast
  • 3 cups All-Purpose Flour

Instructions 

  1. 1. In a large mixing bowl, combine oats and boiling water. Let stand for 10 minutes.
  2. 2. Stir in melted butter, honey, and salt. Let cool to lukewarm.
  3. 3. Sprinkle yeast over the mixture and let it sit for 5 minutes.
  4. 4. Gradually add flour, one cup at a time, mixing well after each addition. Knead the dough until smooth and elastic.
  5. 5. Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
  6. 6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
  7. 7. Cover and let rise until doubled, about 30 minutes.
  8. 8. Preheat oven to 350°F (175°C). Bake for 40 minutes or until golden brown.
  9. 9. Remove from pan and cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Honey Oatmeal Bread
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