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honey-oat-bread-recipe

Honey Oat Bread

A delicious and healthy honey oat bread recipe.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2 tablespoons honey
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups bread flour
  • 1 cup rolled oats
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil

Instructions 

  1. Mix warm water and honey in a bowl. Add yeast and let sit for 5 minutes.
  2. In another bowl, combine bread flour, rolled oats, and salt.
  3. Add yeast mixture and vegetable oil to the dry ingredients. Mix until a dough forms.
  4. Knead the dough for about 10 minutes.
  5. Place dough in a greased bowl, cover, and let rise for 1 hour.
  6. Preheat oven to 375°F (190°C).
  7. Punch down the dough, shape into a loaf, and place in a greased loaf pan.
  8. Bake for 35-40 minutes or until golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Calcium: 20mg | Iron: 1.5mg

Keywords

Honey Oat Bread
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