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Honey Mustard Salmon
A simple and delicious honey mustard salmon recipe that's perfect for a quick dinner.
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Preparation Time:
10
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
American
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
4
fillets
Salmon
3
tablespoon
Honey
2
tablespoon
Dijon mustard
1
tablespoon
Olive oil
1
teaspoon
Garlic powder
to taste
Salt and pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, whisk together honey, Dijon mustard, olive oil, and garlic powder.
Place salmon fillets on a baking sheet lined with parchment paper.
Brush the honey mustard mixture over the salmon fillets. Season with salt and pepper to taste.
Bake in the preheated oven for 15 minutes or until the salmon is cooked through and flakes easily with a fork.
Serve immediately and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
15
g
|
Protein:
25
g
|
Fat:
15
g
|
Saturated Fat:
3
g
|
Cholesterol:
70
mg
|
Sodium:
400
mg
|
Potassium:
700
mg
|
Sugar:
12
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Honey Mustard, Salmon
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