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honey-mustard-pretzel-bites-recipe

Honey Mustard Pretzel Bites

Crunchy pretzel bites with a sweet and tangy honey mustard glaze.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Mini pretzels
  • ¼ cup Honey
  • ¼ cup Dijon mustard
  • 2 tablespoons Butter, melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together honey, Dijon mustard, melted butter, garlic powder, and onion powder.
  3. Add the mini pretzels to the bowl and toss to coat evenly.
  4. Spread the coated pretzels in a single layer on a baking sheet.
  5. Bake for 15-20 minutes, stirring halfway through, until the pretzels are golden and crispy.
  6. Let cool before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 500mg | Potassium: 50mg | Fiber: 1g | Sugar: 8g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Honey Mustard, Pretzel
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