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Honey Glazed Carrot Recipe
Sweet and savory carrots with a honey glaze.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
lb
Carrots
peeled and cut into sticks
2
tablespoon
Butter
2
tablespoon
Honey
1
pinch
Salt
1
pinch
Black Pepper
Instructions
1. In a saucepan, melt the butter over medium heat.
2. Add the carrots and cook for 5-7 minutes until they start to soften.
3. Stir in the honey, salt, and black pepper.
4. Cook for another 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
5. Serve warm.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
150
mg
|
Potassium:
320
mg
|
Fiber:
3
g
|
Sugar:
15
g
|
Vitamin A:
12000
IU
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
0.5
mg
Keywords
Carrots, Honey Glazed
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