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honey-garlic-soy-glazed-salmon-recipe

Honey Garlic Soy Glazed Salmon

A delicious and easy salmon recipe with a sweet and savory glaze.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets Salmon skinless
  • ¼ cup Soy sauce
  • ¼ cup Honey
  • 3 cloves Garlic minced
  • 1 tablespoon Olive oil
  • 1 teaspoon Sesame seeds optional, for garnish
  • 2 tablespoon Green onions chopped, for garnish

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together soy sauce, honey, minced garlic, and olive oil.
  3. Place the salmon fillets on a baking sheet lined with parchment paper.
  4. Brush the soy-honey mixture over the salmon fillets.
  5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
  6. Garnish with sesame seeds and chopped green onions before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 800mg | Sugar: 18g | Vitamin A: 100IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Honey Garlic, Salmon, Soy Glaze
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