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honey-butter-rolls-recipe

Honey Butter Rolls Recipe

Soft and fluffy rolls with a sweet honey butter glaze.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Rising Time 1 hour 30 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 200 kcal

Ingredients 

Dough

  • 3 cups all-purpose flour
  • 1 packet active dry yeast
  • 1 cup warm milk 110°F
  • ¼ cup honey
  • ¼ cup butter melted
  • 1 teaspoon salt

Honey Butter Glaze

  • ¼ cup butter melted
  • 2 tablespoon honey

Instructions 

  1. In a mixing bowl, combine warm milk, yeast, and honey. Let it sit for 5 minutes until foamy.
  2. Add melted butter, salt, and 2 cups of flour to the yeast mixture. Stir until combined.
  3. Gradually add the remaining flour until a soft dough forms. Knead for 5-7 minutes.
  4. Place dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
  5. Preheat oven to 375°F (190°C). Punch down dough and divide into 12 equal pieces. Shape into rolls and place on a baking sheet.
  6. Cover and let rise for another 30 minutes.
  7. Bake for 12-15 minutes or until golden brown.
  8. Brush warm rolls with honey butter glaze.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Bread, Honey Butter
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