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Honey Butter Biscuits Recipe
Delicious honey butter biscuits perfect for any meal.
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Preparation Time:
15
minutes
mins
Cook Time:
12
minutes
mins
Total Time:
27
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
8
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
All-purpose flour
1
tablespoon
Baking powder
1
teaspoon
Salt
¼
cup
Honey
½
cup
Cold butter, cubed
¾
cup
Milk
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in honey and milk until just combined.
Drop spoonfuls of dough onto a baking sheet.
Bake for 10-12 minutes or until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
300
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
300
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Biscuits, Honey Butter
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