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homemade-whipped-cream

Homemade Whipped Cream

Light and fluffy homemade whipped cream.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. Chill mixing bowl and beaters in the freezer for 10 minutes.
  2. Pour heavy whipping cream into the chilled bowl.
  3. Add sugar and vanilla extract.
  4. Beat on medium-high speed until soft peaks form.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 30mg | Sugar: 3g | Vitamin A: 500IU | Calcium: 40mg

Keywords

Whipped Cream
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