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homemade-pumpkin-frappuccino-recipe

Homemade Pumpkin Frappuccino Recipe

A delicious homemade pumpkin frappuccino, perfect for fall!
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: American
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Milk any kind
  • ½ cup Pumpkin Puree
  • ¼ cup Brewed Coffee cooled
  • 2 tablespoon Sugar
  • ½ teaspoon Pumpkin Pie Spice
  • 1 cup Ice
  • 1 teaspoon Vanilla Extract
  • whipped cream Whipped Cream for topping

Instructions 

  1. Add all ingredients except whipped cream to a blender.
  2. Blend until smooth.
  3. Pour into glasses and top with whipped cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 1000IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Fall, Frappuccino, Pumpkin
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