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homemade-chocolate-pop-tarts-recipe

Homemade Chocolate Pop Tarts

Delicious homemade chocolate pop tarts, perfect for a sweet breakfast or snack.
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Preparation Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 pop tarts
Calories: 350 kcal

Ingredients 

Pastry

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • ¼ cup ice water

Filling

  • ½ cup chocolate chips
  • 2 tablespoon heavy cream

Glaze

  • 1 cup powdered sugar
  • 2 tablespoon cocoa powder
  • 2 tablespoon milk

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Gradually add ice water until dough forms. Divide dough in half, wrap in plastic, and chill for 30 minutes.
  3. Roll out dough on a floured surface. Cut into rectangles. Place half on a baking sheet.
  4. For filling, melt chocolate chips with heavy cream. Spoon onto dough rectangles. Top with remaining dough rectangles and seal edges with a fork.
  5. Bake for 25 minutes or until golden brown. Let cool.
  6. For glaze, mix powdered sugar, cocoa powder, and milk until smooth. Drizzle over cooled pop tarts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Homemade, Pop Tarts
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