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homemade-breadsticks-recipe

Homemade Breadsticks Recipe

Easy and delicious homemade breadsticks that are perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon active dry yeast
  • ¾ cup warm water
  • 2 tablespoon olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, salt, and yeast.
  2. 2. Add warm water and olive oil. Mix until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth.
  4. 4. Let the dough rest for 10 minutes.
  5. 5. Preheat the oven to 375°F (190°C).
  6. 6. Roll the dough into breadstick shapes and place on a baking sheet.
  7. 7. Bake for 15-20 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1.5mg

Keywords

Breadsticks, Homemade
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