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–+ servings

Homemade Bread Bowls Recipe

These homemade bread bowls are perfect for serving soups, stews, and dips. They're crusty on the outside and soft on the inside.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • 1 tablespoon Sugar
  • 1 tablespoon Active dry yeast
  • 1.5 teaspoon Salt
  • 1.5 cups Warm water

Instructions 

  1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
  2. Add warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  5. Preheat the oven to 400°F (200°C).
  6. Divide the dough into 4 equal parts and shape each into a ball.
  7. Place the dough balls on a baking sheet and bake for 25 minutes or until golden brown.
  8. Let the bread bowls cool before cutting off the tops and hollowing out the centers.

Nutritional Value

Calories: 300kcal | Carbohydrates: 60g | Protein: 8g | Fat: 1g | Sodium: 400mg | Potassium: 120mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bowls, Bread
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