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homemade-bagels-recipe

Homemade Bagels Recipe

Delicious homemade bagels that are crispy on the outside and chewy on the inside.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Bread Flour
  • 1 tablespoon Sugar
  • 1 tablespoon Salt
  • 1 packet Active Dry Yeast
  • 1.5 cups Warm Water

Instructions 

  1. 1. In a large bowl, combine the bread flour, sugar, salt, and yeast.
  2. 2. Gradually add warm water and mix until a dough forms.
  3. 3. Knead the dough for about 10 minutes until smooth and elastic.
  4. 4. Divide the dough into 8 equal pieces and shape each piece into a ball.
  5. 5. Poke a hole in the center of each ball and stretch to form a bagel shape.
  6. 6. Preheat the oven to 425°F (220°C).
  7. 7. Bring a large pot of water to a boil. Boil each bagel for 1-2 minutes on each side.
  8. 8. Place boiled bagels on a baking sheet and bake for 20-25 minutes until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 50g | Protein: 8g | Fat: 1g | Sodium: 500mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 20mg | Iron: 3mg

Keywords

Bagels
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