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herb-stuffing-recipe

Herb Stuffing Recipe

A classic herb stuffing recipe perfect for holiday meals.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 cups bread cubes day-old or toasted
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup butter melted
  • 2 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh thyme
  • 2 cups chicken broth
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine bread cubes, onion, celery, parsley, sage, and thyme.
  3. Pour melted butter and chicken broth over the mixture. Add salt and pepper. Mix well.
  4. Transfer the mixture to a baking dish and cover with foil.
  5. Bake for 30 minutes. Remove foil and bake for an additional 15 minutes, until the top is golden brown.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Herb Stuffing, Holiday Recipe, Stuffing
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