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herb-soda-bread-recipe

Herb Soda Bread Recipe

A quick and easy herb soda bread recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ¾ cups buttermilk
  • 2 tablespoons chopped fresh herbs (like rosemary, thyme, or parsley)

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Add the chopped herbs.
  4. Stir until a soft dough forms. Turn it out onto a lightly floured surface and knead briefly.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep "X" on top of the loaf.
  6. Bake for 35-40 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 2mg

Keywords

Quick Bread
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