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herb-roasted-chicken-recipe

Herb Roasted Chicken

A simple and delicious herb roasted chicken recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 whole Chicken about 4-5 pounds
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Garlic Powder
  • 1 whole Lemon halved
  • 4 cloves Garlic peeled

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the chicken dry with paper towels.
  3. Rub the chicken with olive oil, salt, pepper, thyme, rosemary, and garlic powder.
  4. Place the lemon halves and garlic cloves inside the chicken cavity.
  5. Place the chicken in a roasting pan and roast for 90 minutes, or until the internal temperature reaches 165°F (75°C).
  6. Let the chicken rest for 10 minutes before carving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 2g | Protein: 35g | Fat: 28g | Saturated Fat: 8g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 450mg | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 2mg

Keywords

Herb Chicken, Roasted Chicken
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