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herb-mushrooms-recipe

Herb Mushrooms Recipe

A simple and delicious herb mushrooms recipe.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g Mushrooms sliced
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 1 teaspoon Thyme fresh, chopped
  • 1 teaspoon Rosemary fresh, chopped
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper freshly ground

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and cook until fragrant, about 1 minute.
  3. Add sliced mushrooms, thyme, rosemary, salt, and pepper.
  4. Cook, stirring occasionally, until mushrooms are tender and browned, about 10-15 minutes.
  5. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Herbs, Mushrooms
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