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herb-crusted-pork-loin-recipe

Herb-Crusted Pork Loin

A delicious herb-crusted pork loin that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb pork loin
  • 2 tablespoon olive oil
  • 1 tablespoon rosemary chopped
  • 1 tablespoon thyme chopped
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine olive oil, rosemary, thyme, garlic, salt, and black pepper.
  3. Rub the mixture all over the pork loin.
  4. Place the pork loin in a baking dish and roast for 45 minutes or until the internal temperature reaches 145°F (63°C).
  5. Let the pork loin rest for 10 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg

Keywords

Herb-Crusted, Pork
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