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herb-crusted-pork-chops-recipe

Herb-Crusted Pork Chops

Delicious herb-crusted pork chops that are perfect for a quick and tasty dinner.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pork chops bone-in or boneless
  • 2 tablespoon olive oil
  • 1 cup bread crumbs
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine bread crumbs, thyme, rosemary, garlic powder, salt, and black pepper.
  3. Brush each pork chop with olive oil.
  4. Press each pork chop into the bread crumb mixture to coat both sides.
  5. Place the pork chops on a baking sheet.
  6. Bake in the preheated oven for 20 minutes, or until the pork chops are cooked through.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 30g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Herb-Crusted, Pork Chops
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