Go Back
–+ servings
herb-chicken-with-vegetables-recipe

Herb Chicken With Vegetables

A simple and delicious herb chicken with vegetables recipe.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken breasts
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried rosemary
  • 2 cups Mixed vegetables (carrots, bell peppers, zucchini) Chopped

Instructions 

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine olive oil, salt, pepper, thyme, and rosemary.
  3. Rub the chicken breasts with the herb mixture.
  4. Place the chicken breasts in a baking dish and surround them with the chopped vegetables.
  5. Bake for 30 minutes or until the chicken is cooked through and the vegetables are tender.
  6. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 30g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Chicken, Herb, Vegetables
Tried this recipe?Let us know how it was!