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herb-cheese-bread-pudding-recipe

Herb Cheese Bread Pudding

A savory bread pudding with herbs and cheese, perfect for brunch or a side dish.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups bread, cubed stale or day-old bread works best
  • 1 cup milk
  • 1 cup heavy cream
  • 4 eggs
  • 1 cup shredded cheese cheddar or your choice
  • 1 tablespoon fresh herbs, chopped parsley, thyme, or your choice
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, and heavy cream.
  3. Add the cubed bread, shredded cheese, chopped herbs, salt, and pepper. Mix well to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the pudding is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Bread Pudding, Cheese, Herbs
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