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heart-attack-eggs-recipe

Heart Attack Eggs Recipe

A decadent and rich egg recipe that's sure to satisfy your cravings.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 4 slices Bacon
  • ¼ cup Heavy Cream
  • ½ cup Shredded Cheese
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Cook the bacon in a frying pan until crispy. Remove and set aside.
  2. 2. In the same pan, crack the eggs and cook to your desired doneness.
  3. 3. Add heavy cream and shredded cheese to the eggs. Stir gently until the cheese melts.
  4. 4. Crumble the bacon and sprinkle over the eggs. Season with salt and black pepper to taste.

Nutritional Value

Calories: 700kcal | Carbohydrates: 2g | Protein: 30g | Fat: 60g | Saturated Fat: 25g | Cholesterol: 400mg | Sodium: 1200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 200mg | Iron: 3mg

Keywords

Breakfast, Eggs, Rich
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