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hazelnut-tart-recipe

Hazelnut Tart Recipe

A delicious hazelnut tart that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter cold, cut into pieces
  • ¼ cup sugar
  • 1 pinch salt

Filling

  • 1 cup hazelnuts toasted and chopped
  • ½ cup heavy cream
  • ½ cup sugar
  • 2 eggs beaten
  • 1 teaspoon vanilla extract

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
  3. Press the mixture into a tart pan. Bake for 15 minutes or until lightly golden. Let cool.
  4. In another bowl, mix hazelnuts, heavy cream, sugar, eggs, and vanilla extract. Pour into the cooled crust.
  5. Bake for 25 minutes or until the filling is set. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 35g | Protein: 6g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Hazelnut, Tart
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