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hazelnut-mousse-cake-recipe

Hazelnut Mousse Cake

A delicious and creamy hazelnut mousse cake that's perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Cake Base

  • 200 g Digestive biscuits crushed
  • 100 g Butter melted

Hazelnut Mousse

  • 200 g Hazelnut spread
  • 300 ml Heavy cream whipped
  • 50 g Powdered sugar

Instructions 

  1. 1. Mix the crushed digestive biscuits with melted butter and press into the base of a springform pan. Chill in the fridge.
  2. 2. Whip the heavy cream with powdered sugar until stiff peaks form.
  3. 3. Fold in the hazelnut spread gently into the whipped cream until well combined.
  4. 4. Spread the hazelnut mousse over the chilled biscuit base and smooth the top.
  5. 5. Chill the cake in the fridge for at least 4 hours or overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 5g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 60mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Cake, Hazelnut, Mousse
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