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hazelnut-chocolate-tart-recipe

Hazelnut Chocolate Tart Recipe

A rich and decadent tart with a hazelnut crust and creamy chocolate filling.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Hazelnuts toasted and ground
  • 0.5 cup Sugar
  • 0.5 cup Butter melted

Filling

  • 1 cup Heavy Cream
  • 8 oz Dark Chocolate chopped
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground hazelnuts, sugar, and melted butter. Press the mixture into a tart pan to form the crust.
  3. Bake the crust for 10 minutes. Let it cool.
  4. In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add chopped chocolate. Stir until smooth.
  5. Add vanilla extract to the chocolate mixture and pour into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 6g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 3mg

Keywords

Chocolate, Hazelnut, Tart
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