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hazelnut-brownies-recipe

Hazelnut Brownies Recipe

Rich and fudgy brownies with crunchy hazelnuts.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Butter melted
  • 1.5 cup Sugar
  • 4 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour
  • 0.5 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 1 cup Hazelnuts chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine melted butter and sugar.
  3. Add eggs and vanilla extract, mix well.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until combined.
  6. Fold in chopped hazelnuts.
  7. Pour batter into a greased baking pan.
  8. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
  9. Let cool before cutting into squares.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Brownies, Hazelnut
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