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hawaiian-bread-recipe

Hawaiian Bread Recipe

Sweet, fluffy Hawaiian bread perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Hawaiian
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 4 cups All-purpose flour
  • ½ cup Sugar
  • 1 packet Active dry yeast
  • ½ cup Pineapple juice
  • ½ cup Milk warmed
  • ¼ cup Butter melted
  • 2 Eggs beaten
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine 1 cup of flour, sugar, and yeast.
  2. 2. Add pineapple juice, warm milk, melted butter, beaten eggs, and salt. Mix well.
  3. 3. Gradually add the remaining flour until a soft dough forms.
  4. 4. Knead the dough for about 10 minutes until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
  6. 6. Punch down the dough and shape it into rolls or a loaf. Place in a greased baking pan.
  7. 7. Cover and let rise for another 30 minutes.
  8. 8. Preheat oven to 350°F (175°C). Bake for 20-25 minutes or until golden brown.
  9. 9. Remove from oven and let cool before serving.

Nutritional Value

Calories: 210kcal | Carbohydrates: 35g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Sweet Bread
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