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hash-brown-quiche-recipe

Hash Brown Quiche Recipe

A delicious and easy-to-make quiche with a hash brown crust.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 cups frozen hash browns, thawed
  • ¼ cup butter, melted
  • 1 cup cooked ham, diced
  • 1 cup shredded cheddar cheese
  • ¼ cup green onions, chopped
  • 1 cup milk
  • 4 large eggs
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Press hash browns between paper towels to remove excess moisture.
  3. In a bowl, mix hash browns and melted butter. Press into the bottom and sides of a 9-inch pie plate to form a crust.
  4. Bake crust in preheated oven for 20 minutes.
  5. In a bowl, combine ham, cheese, and green onions. Spread over baked crust.
  6. In another bowl, whisk together milk, eggs, salt, and pepper. Pour over ham mixture.
  7. Bake in oven until a knife inserted near the center comes out clean, about 25 minutes.
  8. Let stand for 10 minutes before cutting.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 1.5mg

Keywords

Hash Brown, Quiche
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