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hard-boiled-eggs-recipe

Hard Boiled Eggs Recipe

Simple and easy hard boiled eggs recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 4 large Eggs
  • 1 pinch Salt optional

Instructions 

  1. Place eggs in a saucepan and cover with water.
  2. Bring water to a boil over medium heat.
  3. Once boiling, remove from heat and cover the pan.
  4. Let eggs sit in hot water for 10-12 minutes.
  5. Drain and cool eggs under cold running water.
  6. Peel and serve.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 185mg | Sodium: 70mg | Potassium: 60mg | Vitamin A: 75IU | Calcium: 25mg | Iron: 1mg

Keywords

Easy, Quick
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