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hard-boiled-eggs-in-the-oven-recipe

Hard Boiled Eggs in the Oven Recipe

Easy and foolproof way to make hard boiled eggs using the oven.
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Preparation Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 12 eggs
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 Eggs

Instructions 

  1. Preheat your oven to 325°F (163°C).
  2. Place one egg in each cup of a muffin tin.
  3. Bake in the preheated oven for 30 minutes.
  4. Remove eggs from the oven and transfer them to a bowl of ice water. Let them cool for 10 minutes.
  5. Peel and enjoy!

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 69mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs, Oven
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