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ham-and-swiss-croissant-casserole-recipe

Ham And Swiss Croissant Casserole Recipe

A delicious and easy casserole made with ham, Swiss cheese, and croissants.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 croissants cut into pieces
  • 2 cups diced ham
  • 2 cups shredded Swiss cheese
  • 6 eggs beaten
  • 2 cups milk
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the beaten eggs, milk, Dijon mustard, salt, and black pepper.
  3. In a baking dish, layer the croissant pieces, diced ham, and shredded Swiss cheese.
  4. Pour the egg mixture evenly over the layered ingredients in the baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
  6. Let the casserole cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Croissant, Ham, Swiss Cheese
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