Go Back
–+ servings
ham-and-egg-breakfast-bake-recipe

Ham and Egg Breakfast Bake

A hearty breakfast bake with ham, eggs, and cheese. Perfect for a family breakfast or brunch.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 8 eggs
  • 1 cup milk
  • 2 cups diced ham
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chopped spinach optional

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs and milk.
  3. Add the diced ham, shredded cheese, salt, pepper, and chopped spinach (if using) to the egg mixture. Stir to combine.
  4. Pour the mixture into a greased baking dish.
  5. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 250mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast Bake, Eggs, Ham
Tried this recipe?Let us know how it was!