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ham-and-cheese-scones-recipe

Ham And Cheese Scones

These savory scones are perfect for breakfast or a snack. They're easy to make and delicious!
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Cold butter, cubed
  • 1 cup Diced ham
  • 1 cup Shredded cheddar cheese
  • ¾ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the diced ham and shredded cheddar cheese.
  5. Gradually add milk, stirring until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Pat the dough into a circle about 1 inch thick and cut into 8 wedges.
  8. Place the wedges on a baking sheet and bake for 20 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 25g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 500mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Cheese, Ham, Scones
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